Hi Marcie,
As always, the food is delicious, but we had the lamb curry a couple of weeks
ago and it was delicious. I am usually not a lamb fan, but I like Indian food.
We were both pleasantly surprised.
Karen
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Marcie, the meals have been really great. I know we don't tell you that often
enough but Bill and I both enjoy them. The email from you is my reminder to
order and once I receive the email, I usually try to order right then. Thanks
again for everything, you really do make my life a lot easier.
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I love the spa meals, especially those we have had this week, the pork loin,
the chicken and the beef salad were all great. The jicama slaw was wonderful.
Kathy
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The food was great! Everyone enjoyed it, especially my stepson who ate 3 in
one day. Next time we will order off the regular menu for the kids.
Jill
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Everything is great, we are pleased with the meals & the service altogether.
It has proven to be a big relief and, although my husband was apprehensive at
first, thinking it a huge luxury, he has been converted!
Kate
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Can you add 2 quarts of the Shrimp Bisque to my order. The sample you gave
me was to die for!!! The food is wonderful. I am the envy of my entire office.
They beg for just a taste of my meal. One of my coworkers is a 70 yr. old woman
who is a fairly accomplished cook. She claims this is the best food she has
ever tasted!
Thanks.
Cathy
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I want to thank you for working with us and if you consider opening a branch
in Dallas send me an e-mail! You have had a very positive impact on our lives
in ways you may not realize. We are healthier physically, but we have also had
a lot more time to sit down as a family and eat together in our own home than
we
ever had before. Thank you for everything!
Bonny
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I have had the fish the last two nights. I have one word for you. AWESOME!
It was great. I can't imagine how many carbs or fat grams that was, but it
was wonderful. I am still trying to convince Morgan (my daughter) that
there is life out there other than Goldfish. Look forward to eating the
rest.
W. Stewart
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All the food has been wonderful. We had the shrimp enchiladas tonight. I thought
I had died and gone to heaven!!! They are so wonderful. We had the pork chops
last night and had enough for Trey and I to take for lunches today. I am going
to try to order for delivery every three weeks. I will see how we can budget
that. We love all the food. My husband is pretty fickle, but he loves your food.
The best thing is that he hasn't even grabbed for the Ketchup bottle. (his favorite
food) Ha!!!
Thanks again and we look forward to our continued relationship.
Wendi
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Dear Marcie:
I'm going on my 3rd week and I have loved everything! The spa meals are just
the perfect portions, which I have a tendency to over-indulge. I don't know
about anyone else but I think you have a fabulous thing going! Keep it "rolling"
for me.
Debbie D.
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I just wanted to tell you that the Salmon in Parchment with Dill Pesto was
FABULOUS!
We had it for dinner last night and it was so good. I would love to request
it every time I order! Also, I have given your name to my next door neighbor
who has just gone back to work. So you might hear from her.Thanks again for
the wonderful salmon!
Melinda
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Hi Marcie,Your directions are great. I prepared the Salmon, Turkey Tettrazini,
Roast
Pork Tenderloin, and Baked Rotisserie Chicken Breast in the oven. I think heating
in the oven gives the just-cooked taste and texture. I am not much for warming
in the microwave, unless I just don't have time. Of course, the steaks on the
grill timed according to your directions were perfect. I think your cooking
and heating directions are perfect. I follow them exactly. The potatoes heated
in the oven come out like they were just made. When I have time, I like to do
a lot of my own cooking and am very particular about flavor and consistency,
so we have pretty high standards. Your food measures up with quality, flavor,
and hearty portions.
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Below are our ratings of the meals we had this past week. Salmon in Parchment
- Very Good - I liked the salmon in parchment, but we picked off the bell pepper.
Jim still liked the pecan crusted salmon the most. Also, I liked the asparagus,
but also took off the bell pepper.
Turkey Tettrazini - Good
Cornbread - Excellent
Roasted Pork Tenderloin with Balsamic Cranberry Sauce - Excellent
Garlic Mashed Potatoes - Excellent
Sauteed Spinach - Excellent
Baked Rotisserie Chicken Breast with Orange Balsamic Glaze - Excellent
Wild and brown rice - Excellent
Steamed Broccoli - Good
Teriyaki Steaks - Excellent
Twice Baked Potatoes - Excellent
Salad dressing - Excellent
Greens - Excellent
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